Cocktail Scaler

Scale cocktail recipes for batch preparation.

Scratchpad (not saved)

oz

Spirit/base amount per drink

oz

Mixer amount per drink

oz

Citrus juice amount per drink

oz

Sweetener/syrup amount per drink

What This Calculator Does

Scale cocktail recipes for batch preparation.

It combines Original Servings, Desired Servings, Spirit/Base (per drink), Mixer (per drink) to estimate Total Volume, Total Spirit, Total Mixer.

Formula & Method

Batch scaling uses Scale = \frac{S_d}{S_o} and each ingredient I_{total}=I_{per\,drink}\cdot Scale. Total volume is V_{oz}=\sum I_{total} and V_{cups}=\frac{V_{oz}}{8}.

Notation used in the formulas: R = Total Volume; x_{1} = Original Servings; x_{2} = Desired Servings; x_{3} = Spirit/Base (per drink); x_{4} = Mixer (per drink); x_{5} = Citrus Juice (per drink); x_{6} = Sweetener/Syrup (per drink).

Method summary: inputs are normalized to consistent units, core equations are evaluated, then secondary values are derived and rounded for display.

Use this calculator for quick scenario analysis. Start with baseline values, change one driver at a time, and compare how sensitive the results are to each input shown above.

Inputs Used

  • Original Servings: Used directly in the calculation.
  • Desired Servings: Used directly in the calculation.
  • Spirit/Base (per drink): Spirit/base amount per drink
  • Mixer (per drink): Mixer amount per drink
  • Citrus Juice (per drink): Citrus juice amount per drink
  • Sweetener/Syrup (per drink): Sweetener/syrup amount per drink

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