Cocktail Scaler
Scale cocktail recipes for batch preparation.
Scratchpad (not saved)
Save to create a persistent, shareable workspace.
What This Calculator Does
Scale cocktail recipes for batch preparation.
It combines Original Servings, Desired Servings, Spirit/Base (per drink), Mixer (per drink) to estimate Total Volume, Total Spirit, Total Mixer.
Formula & Method
Notation used in the formulas: R = Total Volume; x_{1} = Original Servings; x_{2} = Desired Servings; x_{3} = Spirit/Base (per drink); x_{4} = Mixer (per drink); x_{5} = Citrus Juice (per drink); x_{6} = Sweetener/Syrup (per drink).
Method summary: inputs are normalized to consistent units, core equations are evaluated, then secondary values are derived and rounded for display.
Use this calculator for quick scenario analysis. Start with baseline values, change one driver at a time, and compare how sensitive the results are to each input shown above.
Inputs Used
- Original Servings: Used directly in the calculation.
- Desired Servings: Used directly in the calculation.
- Spirit/Base (per drink): Spirit/base amount per drink
- Mixer (per drink): Mixer amount per drink
- Citrus Juice (per drink): Citrus juice amount per drink
- Sweetener/Syrup (per drink): Sweetener/syrup amount per drink
Related Calculators
- Recipe Scaler — Multiply or divide recipe ingredient amounts for a different number of servings.
- Serving Size Calculator — Calculate per-serving and per-person amounts from a total quantity of food.
- Batch Calculator — Calculate how many batches to make and total ingredient needs for large-scale recipe production.
- Baker's Percentage — Calculate baker's percentages - all ingredients as a percentage of flour weight.
- Yeast Conversion — Convert between fresh yeast, active dry yeast, and instant yeast.
- Pan Size Converter — Convert recipe amounts between different pan shapes and sizes.
- Egg Substitution — Calculate common egg substitute amounts for baking.
- Flour Conversion — Convert between volume and weight measurements for different flour types.